Wine and food matching is the process of pairing food dishes with wine to enhance the dining experience. In many cultures, wine has had a long history of being a staple at the dinner table and in some ways both the winemaking and culinary traditions of a region will have evolved together over the years. Rather than following a set of rules, local cuisines were paired simply with local wines. The link between good food and fine wine has long been viewed as one of the most interesting aspects of the gourmet community. In this section you can get an introduction to this fascinating relationship, with some common conceptions on pairing food and wine along with more specific guidance related to our wines.
Label Wines' Food & Wine Guide
Pairing Food and Wine