White wine is actually not so much white, but comes in colours ranging from straw-yellow, yellow-green, or yellow-gold. These wines have been produced by the alcoholic fermentation of the non-coloured pulp of grapes, which originally may have a white or even a black skin grape. During production, they are treated so as to maintain a yellow transparent colour in the final product. The wide variety of white wines comes from the large number of grape varieties, methods of winemaking, and also the ratio of residual sugar regulating dryness and sweetness.
At Label Wines you will always find a wide range of distinctively different white wines, even for products coming from very similar origins. The range will therefore display great examples of the differences seen between grape varieties, as well as the impact of oak in the production of white wines. With our inclusion of high quality whites from New Zealand, the climate impact on acidity, body, fruitiness and complexity of white wines can be further explored. Most, if not all, of our white wines will have awards to their names, so finding a suitable food or easy drinking companion should not be difficult.
Visit our webshop to view the full range of white wines currently on offer.